Celebrating Native American Heritage Month
Friday, November 14, 2025 All day
- LocationLibrary Atrium, Central Library
- DescriptionIn celebration of Native American Heritage Month, UTA Special Collections will have a mini-exhibit on display showcasing items in the collection relating to the surrounding Indigenous community. Special Collections invites the UTA community to learn more and view the mini-exhibit during the Central Library’s open hours, starting Nov. 1 and continuing through Nov. 30. The exhibit is located just outside the doors of Special Collections in the Atrium, on the sixth floor of the Central Library.
- Websitehttps://events.uta.edu/event/celebrating-native-american-heritage-month
- CategoriesArts & Culture
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- Nov 14–15Trajé del Bailé: Selections from the UTA Latin American CollectionDance and public performance are two elements of human society that span across all cultures and peoples of the globe. This system of cultural expression often consists of detailed choreography and elaborate costumes, uniting our communities through shared connections and ritual presentation.For Latin America, dance is interwoven throughout the tapestry of their historical traditions. Beginning with the indigenous cultures of the Aztec, Inca, Maya, and Olmec, their celebratory carnivals and festivals evolved under the influence of European and African dance traditions to incorporate not only celebrational experiences but also used for expressions of faith, mourning, and even resistance.On view for the fall 2025 semester are a series of vibrantly painted and intricately decorated masks and dance costumes from Bolivia, Guatemala, and Mexico. They represent Latin America’s wide breadth of historical dance and parade traditions, ranging from the Bailé de los Animales to the annual Carnaval.Please join us throughout the semester to celebrate these works and their expressions of beauty, creativity, and connection through dance.It will be open Monday, September 8 – Thursday, November 20; 9am – 5pm. Visual Resource Collections and Gallery, Ste. 2109, Fine Arts Building, 2nd floor.
- Nov 1410:00 AMGallery at UTA Art Exhibition: Faculty Biennial XXThe Gallery at UTA is pleased to present its 20th “Faculty Biennial,” a showcase for recent work created by faculty from the University of Texas at Arlington Department of Art and Art History. Scheduled every two years, this exhibition presents a sampling of what the art and design professors accomplish in their creative and scholarly endeavors outside the classroom. The 2025 exhibition, which runs October 20 through November 15, features 31 faculty members working in a wide variety of media including painting, drawing, sculpture, ceramics, photography, glass, printmaking, cinematic arts, and design. In addition, the department's art historians and art educators will have examples of recent publications on display."As we near the 40th anniversary of this gallery of contemporary art, it is wonderful to see the range of work our faculty are engaged in making and how it serves as an exemplar of what The Gallery at UTA is all about. We are focused on bringing innovative art and design to our public community and our faculty's creative work does just that, time and again. We look forward to welcoming you to this exhibition and having you join us celebrating this milestone," says gallery director and Art & Art History Department Chair August Davis.
- Nov 1411:00 AMDesign Expo 2025From hands-on workshops to vendors and presentations from industry-leading experts, Design Expo has the whole shebang. Forge connections with both peers and professionals alike, and join us for a one of a kind event that is about all things design!
- Nov 1411:00 AMDocument Submission Deadlines to OGCSFaculty are invited to attend an upcoming information session hosted by the Office of Grant and Contract Services to learn about new proposal submission deadlines taking effect January 1, 2026. These changes are designed to improve proposal quality and streamline support across the University. The session will cover key updates to the timeline, including requirements for Notices of Intent, final document submissions, and exception procedures. Attendees will also receive guidance on available resources and have the opportunity to ask questions.Join us from 11 a.m.-12 p.m. on Friday, November 14, online or in person at Trinity Hall, Room 104.
- Nov 1412:00 PMData Storage Security and RecoveryJoin us for lunch and learn about UTA research security and recovery from campus experts:Edward Gonzales, Director OIT Research SupportGarrett Werner, Research Security ManagerThis workshop is open to any UTA faculty, staff or students interested in Data Storage at UTA. Lunch will be provided for in-person attendees. Please complete the RSVP form by Wednesday November 12, for additional meeting information and to be included in the lunch order. Contact elissa.williams@uta.edu, if you need accommodations.Join us online or in person at Trinity Hall, Room 104.
- Nov 142:00 PMFood donation driveThis community-wide non-perishable food drive on campus represents a collaboration with eight organizations and departments: UTA Police Department, UTA Parking, Student Access and Resource Center, Military and Veterans Services, ROTC, Maverick Pantry, UTA Ambassadors, and student government.The drive will continue through Saturday, Nov. 15.You can donate at any of the following locations:University CenterStudent Government Office (B160)UTA Ambassador's Office (B140)Leadership Center (180)College HallMilitary ScienceUniversity HallStudent Access and Resource Center (UH 102)Parking and Transportation ServicesUTA Police DepartmentMilitary and Veterans ServicesYou can donate any of the following items:Rice, 2 lb bags (preferably jasmine long-grain)Canned (or packet) tuna, salmon, or chicken in waterDried beans, 1 lb bags — any type (lentils, black beans, pinto, chickpeas)Paper towels — each roll individually sealed/wrappedUnscented, water-based baby wipe packetsShelf-stable milk, 8–32 fl oz cartons (whole or chocolate milk okay)Dried pasta, 1 lb bags or boxes (any shape; mac & cheese and dry ramen packets accepted)Vegetable oil, bottles up to 16 fl ozSpices, 4 oz bottles (salt, pepper, paprika, garlic powder, etc.)Peanut butter, 16 oz jars


